How to Clean Bamboo Cooking Utensils
- Dish Soap
- Cloths to dry
- Food Grade Mineral Oil or Bamboo oil
Use a regular mild dish soap or pH balanced soap, and wash your bamboo utensils in hot soapy water. Use a cleaning cloth to scrub away stuck on food particles.
Rinse bamboo utensils in warm water. Pat-Dry the utensils with a clean cloth to the best of your ability, then stand them up right in your dish dryer/drainer to complete the drying process.
If your bamboo utensils start to look or feel dry, re hydrate them with mineral oil, or bamboo conditioning oil (found in most kitchen supply stores). To use the oil, apply several drops to a clean cloth and rub all over your utensil. Repeat this process if necessary. Let the utensil cure for a day or two before using again.
So there you have it! Your very own tips for keeping your Bamboo Kitchen Utensils nice and squeaky clean the right way.
If you haven't gotten started with these you don't know what you're missing! Check out our Bamboo Kitchen Gadgets Collection